Henley Standard Property
HOME

Date:

Order your copy Advertise with us! HENLEY PAGES
Delivering the news from Henley on Thames and South Oxfordshire for over 100 years
  News     Sport    Celebrity   What's On Regulars Community Info Henley Standard TV Lifestyle Property Jobs Classifieds Gallery Trade
                               Follow us    Follow us    Newsfeed Search the Henley Standard  
Rabbit makes delicious satay kebabs
Published 31/03/14



“IT’S a shame pubs don’t do more with rabbit — one of the country’s traditional ingredients,” says owner and head chef of The Crooked Billet and London Street Brasserie, Paul Clerehugh. “The Crooked Billet usually has rabbit on the menu. This weekend I’ve stuffed rabbit loin with leg meat and rabbit liver mousse, served with sand carrots and sweetheart cabbage. The following satay recipe is always popular.”

Ingredients:

700g rabbit meat, cut into 2cm chunks

For the marinade:

2 red chilli, deseeded and finely chopped


1 thumb ginger, finely chopped

2 garlic cloves, crushed

1 tsp toasted and freshly ground cumin seeds

1 tsp toasted and freshly ground coriander seeds

2 tbsp soy sauce

Juice of a lime

1 tbsp muscovado sugar

Method:

Place the rabbit in a large bowl with all the marinade ingredients, thoroughly mix, cling film and refrigerate for 24 hours.

Soak bamboo skewers for an hour to prevent them from burning when cooking.Remove rabbit from marinade. Skewer six pieces onto each stick.

Grill on the barbie or sear on a chargrill.

For the accompanying peanut dip:

1 onion, finely chopped

2 garlic cloves, crushed

Sunflower oil

A few drops of Tabasco sauce to taste

2 tbsp soy sauce

1 tbsp muscovado sugar

125g crunchy peanut butter

Juice and zest of a lime

Put a large heavy-based non-stick pan on a moderate hob. Sweat the onion and garlic in the oil without colouring.

Add all other ingredients and let them mix well. If it’s too thick, add a little water. This will do the job. It wants to be a good dripping consistency.

Published 31/03/14

MOST POPULAR
Sunday Times puts Gillotts 4th in the country
Mayor in meeting walkout
Drivers let off parking fine after council blunder
Empty shop window is filled with goodies
Woman who brings the world into home design
Penguin stolen from charity shop window
Sue Ryder’s U-turn on Townlands relocation
Impressive Henley crews bag nine wins
LATEST LIFESTYLE HEADLINES
Rehydration is key to a healthy festive season
Seasonal photos could win you a family treat
Tai chi helps general wellbeing
Give the gift of good health
Reflexology is more than just a foot rub
Do not ignore pain, treat it
Pamper and preen for festive season
Simple surgery takes years off
Rare combination of power and fuel economy
All that Jazz
Reform your exercise plan with Pilates
Insanely tough exercise converts into real results
Latest Video View more from   Henley Standard TV
ADVERTISE WITH US
LATEST NEWS HEADLINES
Single raising funds for Cancer Research UK
Fairytale of New York - Living Advent Day 20
Sunday Times puts Gillotts 4th in the country
Defibrillator installed in Mill Meadows
Pupils helping to protect soil
Top Videos
 
Most Popular
 
 
 
 
 
Higgs Group
HIGGS GROUP
Tel: 01491 419400
www.higgsgroup.co.uk
HENLEY PAGES
Tel: 01491 419419
www.henleypages.com
HIGGS PRINTING & DESIGN
Tel: 01491 419429
www.higgsprinting.co.uk
HIGGS OFFICE SUPPLIES
Tel: 01491 419499
www.higgsofficesupplies.co.uk
HENLEY LIFE MAGAZINE
Tel: 01491 419449
www.henleylife.co.uk
HIGGS GROUP, Caxton House, 1 Station Road, Henley on Thames, Oxfordshire, RG9 1AD.

Cookie Policy | Copyright and Terms | Competition Rules | Contact Us | Advertise with us | Site Map
© Higgs & Co (Printers) Limited 2013  |  Registered in England number 1418717