Henley Standard Property
HOME

Date:

Order your copy Advertise with us! HENLEY PAGES
Delivering the news from Henley on Thames and South Oxfordshire for over 100 years
  News     Sport    Celebrity   What's On Regulars Community Info Henley Standard TV Lifestyle Property Jobs Classifieds Gallery Trade
                               Follow us    Follow us    Newsfeed Search the Henley Standard  
Rabbit makes delicious satay kebabs
Published 31/03/14



“IT’S a shame pubs don’t do more with rabbit — one of the country’s traditional ingredients,” says owner and head chef of The Crooked Billet and London Street Brasserie, Paul Clerehugh. “The Crooked Billet usually has rabbit on the menu. This weekend I’ve stuffed rabbit loin with leg meat and rabbit liver mousse, served with sand carrots and sweetheart cabbage. The following satay recipe is always popular.”

Ingredients:

700g rabbit meat, cut into 2cm chunks

For the marinade:

2 red chilli, deseeded and finely chopped


1 thumb ginger, finely chopped

2 garlic cloves, crushed

1 tsp toasted and freshly ground cumin seeds

1 tsp toasted and freshly ground coriander seeds

2 tbsp soy sauce

Juice of a lime

1 tbsp muscovado sugar

Method:

Place the rabbit in a large bowl with all the marinade ingredients, thoroughly mix, cling film and refrigerate for 24 hours.

Soak bamboo skewers for an hour to prevent them from burning when cooking.Remove rabbit from marinade. Skewer six pieces onto each stick.

Grill on the barbie or sear on a chargrill.

For the accompanying peanut dip:

1 onion, finely chopped

2 garlic cloves, crushed

Sunflower oil

A few drops of Tabasco sauce to taste

2 tbsp soy sauce

1 tbsp muscovado sugar

125g crunchy peanut butter

Juice and zest of a lime

Put a large heavy-based non-stick pan on a moderate hob. Sweat the onion and garlic in the oil without colouring.

Add all other ingredients and let them mix well. If it’s too thick, add a little water. This will do the job. It wants to be a good dripping consistency.

Published 31/03/14

MOST POPULAR
Most residents support M&S development
Rewind promoter forgives blue Bob
The penalty points capital of England
Revamped café takes on starring role
Queues of traffic on hill ‘are deliberate’
Local pub gets new lease of life
Nat West closes branch despite protests
Re-opening date set for Whitchurch Bridge
LATEST LIFESTYLE HEADLINES
Decorative ways to light up your house
End windows pain
Appeal for cat homes
Beloved pets can enjoy a holiday too
More animals abandoned
Keep pets smiling
Smarten up your knowledge with courses as well as riding
Specialist clinics from world’s equestrian experts
No limit to students’ learning aspirations
One stop for all your decor needs
Period-look inspired by opulent glamour
Feline luxury
Latest Video View more from   Henley Standard TV
ADVERTISE WITH US
LATEST NEWS HEADLINES
Hundreds attend 'Regatta for everyone'
GCSE students set school records
Councillors warned: don’t risk reputation
I’ve no regrets says Silvester
Do you think you can write a review?
Top Videos
 
Most Popular
 
 
 
 
 
Higgs Group
HIGGS GROUP
Tel: 01491 419400
www.higgsgroup.co.uk
HENLEY PAGES
Tel: 01491 419419
www.henleypages.com
HIGGS PRINTING & DESIGN
Tel: 01491 419429
www.higgsprinting.co.uk
HIGGS OFFICE SUPPLIES
Tel: 01491 419499
www.higgsofficesupplies.co.uk
HENLEY LIFE MAGAZINE
Tel: 01491 419449
www.henleylife.co.uk
HIGGS GROUP, Caxton House, 1 Station Road, Henley on Thames, Oxfordshire, RG9 1AD.

Cookie Policy | Copyright and Terms | Competition Rules | Contact Us | Advertise with us | Site Map
© Higgs & Co (Printers) Limited 2013  |  Registered in England number 1418717