Henley Standard Property
HOME

Date:

Order your copy Advertise with us! HENLEY PAGES
Delivering the news from Henley on Thames and South Oxfordshire for over 100 years
  News     Sport    Celebrity   What's On Regulars Community Info Henley Standard TV Lifestyle Property Jobs Classifieds Gallery Trade
                               Follow us    Follow us    Newsfeed Search the Henley Standard  
Rabbit makes delicious satay kebabs
Published 31/03/14



“IT’S a shame pubs don’t do more with rabbit — one of the country’s traditional ingredients,” says owner and head chef of The Crooked Billet and London Street Brasserie, Paul Clerehugh. “The Crooked Billet usually has rabbit on the menu. This weekend I’ve stuffed rabbit loin with leg meat and rabbit liver mousse, served with sand carrots and sweetheart cabbage. The following satay recipe is always popular.”

Ingredients:

700g rabbit meat, cut into 2cm chunks

For the marinade:

2 red chilli, deseeded and finely chopped


1 thumb ginger, finely chopped

2 garlic cloves, crushed

1 tsp toasted and freshly ground cumin seeds

1 tsp toasted and freshly ground coriander seeds

2 tbsp soy sauce

Juice of a lime

1 tbsp muscovado sugar

Method:

Place the rabbit in a large bowl with all the marinade ingredients, thoroughly mix, cling film and refrigerate for 24 hours.

Soak bamboo skewers for an hour to prevent them from burning when cooking.Remove rabbit from marinade. Skewer six pieces onto each stick.

Grill on the barbie or sear on a chargrill.

For the accompanying peanut dip:

1 onion, finely chopped

2 garlic cloves, crushed

Sunflower oil

A few drops of Tabasco sauce to taste

2 tbsp soy sauce

1 tbsp muscovado sugar

125g crunchy peanut butter

Juice and zest of a lime

Put a large heavy-based non-stick pan on a moderate hob. Sweat the onion and garlic in the oil without colouring.

Add all other ingredients and let them mix well. If it’s too thick, add a little water. This will do the job. It wants to be a good dripping consistency.

Published 31/03/14

MOST POPULAR
Browns to close after a quarter century trading
Halloween and Bonfire Night: Where to go
College plan to build campus on playing fields
High winds cause road closures
Woman launches campaign for equality in sport
Driver injured in road accident
Farewell to those magnificent flowers
Browns to close after 25 years
LATEST LIFESTYLE HEADLINES
Specialist support leads to strong exam results
Let Hannah entertain you...
Care firm offers clients ‘real relationships’
New hot meals service on offer
Cheaper fuel
Strong sales
Dark design
Electric car’s popularity sparks
Top ten for Ferrari anniversary
Driverless car tackles race track
Vintage Vauxhalls on display to mark firm’s 111-year history
Salon makes haircuts fun for youngsters
Latest Video View more from   Henley Standard TV
ADVERTISE WITH US
LATEST NEWS HEADLINES
Lest We Forget: launch of Poppy Appeal
Henley skate park half pipe sold
High winds cause road closures
Oratory withdraw public access to gym
Angie Paterson becomes deputy leader of SODC
Top Videos
 
Most Popular
 
 
 
 
 
Higgs Group
HIGGS GROUP
Tel: 01491 419400
www.higgsgroup.co.uk
HENLEY PAGES
Tel: 01491 419419
www.henleypages.com
HIGGS PRINTING & DESIGN
Tel: 01491 419429
www.higgsprinting.co.uk
HIGGS OFFICE SUPPLIES
Tel: 01491 419499
www.higgsofficesupplies.co.uk
HENLEY LIFE MAGAZINE
Tel: 01491 419449
www.henleylife.co.uk
HIGGS GROUP, Caxton House, 1 Station Road, Henley on Thames, Oxfordshire, RG9 1AD.

Cookie Policy | Copyright and Terms | Competition Rules | Contact Us | Advertise with us | Site Map
© Higgs & Co (Printers) Limited 2013  |  Registered in England number 1418717