Sunday, 17 December 2017

Exploding chocolate frogs make unsusual gifts

GORVETT & STONE have been making chocolates in Henley for 10 years.

The husband and wife team behind the shop have a background in the wine trade and have a passion for fine chocolate.

Their team makes a range of delicious fresh cream truffles and of course Easter eggs in the kitchen at the rear of the shop as well as importing some of the finest chocolate from around Europe.

As well as selling their chocolate creations from their shop in Henley they also sell online via their own website and via www. notonthehighstreet.com. Their chocolates are available in Fortnum & Mason on Piccadilly in London and other premium delis and farm shops.

The award-winning chocolates are made with the finest chocolate and are a mix of the traditional — such as their chocolate dipped Cinder Toffee and their white chocolate Eton Mess truffles — and the highly original Chocolate Fish & Chips and exploding chocolate frogs.

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