GORVETT & Stone opened on April 1, 2004, so that’s 11 years of making handmade
GORVETT & Stone opened on April 1, 2004, so that’s 11 years of making handmade award-winning chocolates in Henley.
This year we are making handmade Easter Eggs, including milk and dark cinder toffee eggs, with our honeycomb embedded in the shell, sea salt eggs with salted dark chocolate and filled with salted butter caramels, or you can place an order to have your favourite chocolates inside an egg.
If that’s not an oeuf (sorry!) you can have milk or dark praline woodland creatures on edible grass, Valrhona foiled mini eggs, a giant milk chocolate Easter bunny or our white chocolate fried eggs.