Saturday, 16 December 2017

Distracting dishes served up for guests to munch on the go

I’ll BE with Joni Sledge, picking at paella by the river.

I say “with” Joni — she’s on stage with her sisters, I’ll be listening from Harbour Seafoods, one of this year’s Rewind Festival’s Pop-Ups.

Trouble with Rewind 2014, the nosh looks so downright irresistible, we’ll all be stuck in the food quarter. Bob Geldof’s throwing a hissy fit because his audience are tucking into tom yam, som tam and Dinky Donuts rather than bopping in the mosh pit.

Fortunately everything is ‘food to go’ munch on the hoof.

Organisers should make Rewind a three-day event — give me more time to graze my way around the eclectic offerings.

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