Monday, 20 November 2017

Where your food comes from

THE Henley Show will once again play host to the popular Food and Farming Marquee, where both young and old can learn just where their food comes from.

Virginia Deradour and her enthusiastic team have laid on another wonderful interactive display where “hands on” is the order of the day.

Once again, visitors will be able to make pictures using seeds — always a popular activity.

Henley Standard food columnist Paul Clerehugh, who runs the Crooked Billet pub in Stoke Row and the London Street Brasserie in Reading, will be lending his chefs to help children bake biscuits.

Malt the Brewery will be showing what goes into beer. Delilah the wooden cow will be there for children to experience what it is like to “milk” a real one.

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