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Monday, 23 October 2017
WALLINGFORD Butchers is just the shop you should be heading to if you need meats for a barbecue.
Owners Terry Colby and Tom Orpwood are hoping for a blazing hot summer because they have put together barbecue packs for any occasion, large or small.
These can contain everything sausages and burgers, some of which are gluten-free, to spatchcock chickens in a range of marinades to butterfly lamb leg and beef short ribs.
Juicy steaks cut from Scottish grass-fed beef that they hang on the bone to enhance flavour and tenderness are a big favourite.
Perhaps a Sunday roast is what you are looking for? Well. a whole range of cuts from local free-range pork and lamb are always on display, as well as Scottish beef.
You will also find they have a very well-stocked fish counter often offering John Dory, hake, mussels, soles, mackerel and octopus, to name just a few. With deliveries four times a week they can usually supply any produce not in stock.
A big selection of the best British and continental cheeses are also stocked — some from very local producers.
This is just a small selection of what is available in store, you really should go and have a look for yourselves.
Give us a call on (01491) 833553 for any orders, email wallingfordbutchers@
gmail.com or visit www.
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