EIGHTEEN top chefs and cooks are already confirmed for this year’s festival. They are: Raymond Blanc (or a chef from his cookery school), cookery writer Mary Berry, Mike Robinson (Pot Kiln, Berkshire), Antony Worrall Thompson, Mike North (Nut Tree, Oxfordshire), Paul Clerehugh (Crooked Billet, Stoke Row, and London Street Brasserie, Reading), Theo Randall (Intercontinental, Park Lane), Jason Atherton (Maze), Daniel Galmiche (Eden at the Forbury, Reading), Remy Joly (Mya Lacarte, Caversham), Chris Horrige (Cliveden), Alan Murchison (L’ortolan, Shinfield), John Campbell (The Vineyard, Stockross), Adam Simmons (Danesfield House, Medmenham), Tom Kerridge (Hand and Flowers, Marlow), Phil Howard (The Square, Mayfair), Atul Kochhar (Benares, Berkeley Square) and Giancarlo Caldesi (Caldesi in Campagna, Bray).

EIGHTEEN top chefs and cooks are already confirmed for this year’s festival. They are: Raymond Blanc (or a chef from his cookery school), cookery writer Mary Berry, Mike Robinson (Pot Kiln, Berkshire), Antony Worrall Thompson, Mike North (Nut Tree, Oxfordshire), Paul Clerehugh (Crooked Billet, Stoke Row, and London Street Brasserie, Reading), Theo Randall (Intercontinental, Park Lane), Jason Atherton (Maze), Daniel Galmiche (Eden at the Forbury, Reading), Remy Joly (Mya Lacarte, Caversham), Chris Horrige (Cliveden), Alan Murchison (L’ortolan, Shinfield), John Campbell (The Vineyard, Stockross), Adam Simmons (Danesfield House, Medmenham), Tom Kerridge (Hand and Flowers, Marlow), Phil Howard (The Square, Mayfair), Atul Kochhar (Benares, Berkeley Square) and Giancarlo Caldesi (Caldesi in Campagna, Bray).



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