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TWO Henley businesses have joined forces to create a wine-filled chocolate.
Chocolatier Gorvett & Stone in Duke Street and Fairmile Vineyard have released Fairmile Fizz truffles. The milk chocolates are made with a ganache with wine from the vineyard run by Jan and Anthea Mirkowski.
Mr Mirkowski said: “I am thrilled by this collaboration. Gorvett & Stone have made a fantastic job of incorporating our wonderful fizz into truffles.”
Katie Sheehan, of Gorvett & Stone, said: “Having a vineyard on our doorstep was an opportunity not to be missed.”
Both businesses are selling the chocolates.
18 February 2019
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