Tuesday, 19 March 2019

New menu for summertime

(C)2014 DAN KENNEDY
SUMMERTIME is on the way and, just in time for the warmer and longer days, Hotel Du Vin in Henley is launching a new menu.

Al Fresco aims to offer the “best tastes of summer” so it was fitting that I visited on a Sunday evening during one of the hottest weekends of the year.

The menu features a selection of dishes made with fresh, seasonal ingredients which bring together lighter, flavourful interpretations of the New Street hotel bistro’s classics.

We settled at a table in the beautiful, newly-refurbished courtyard and a basket of warm bread and butter was brought to our table as we perused the starters.

I chose the oeuf en meurette — a poached egg salad with pancetta, button mushrooms and baby onions — and my dining partner ordered the watermelon, feta cheese and red onion salad which came with a mint dressing.

Wine and Dine

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