Saturday, 20 October 2018

Roasted cod with braised beef cheek and leek fondue

Shaun Dickens of the Boathouse in Henley shares his recipes with Standard readers.

THIS is a great meaty fish dish that takes a little time but is worth it. It will work best with mashed or even roast potatoes.

Ingredients

1 large fillet of cod

4 leeks

Wine and Dine

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