RESTAURATEUR Antony Worrall Thompson will be donating money from a dish on the dinner menu at the Greyhound in Peppard to Diabetes UK during Diabetes Week, beginning on June 9.
The main course dish of pan-fried sea bass with green salad and sweet and sour dressing has been specially selected from the TV chef’s Essential Diabetes Cookbook.
Diabetes is the fastest-growing health threat in the UK and affects about 25,000 people in Oxfordshire.
Worrall Thompson was diagnosed in 2003 with pre-diabetes, a condition of higher than normal blood glucose levels which puts sufferers at high risk of developing diabetes.
He said: “It gave me the motivation to lead a healthier lifestyle and, as food is my life, I developed recipes for everyone who enjoys good food. Diabetes Week is a perfect opportunity to not only donate funds to the charity but also to showcase that people living with the condition can still eat meals that are appealing and delicious.”
FIRST CLASS St Edmund Campion Catholic Primary School Altwood Road Maidenhead SL6 4PX 2 classes - OTTERS CLASS, Ms Knapper, Mrs Tang, Miss Grant, Mrs Fretwell
Trehus office building, One Maidenhead development, Queen Street, Maidenhead Work is progressing on the timber office building on the corner of Queen Street and King Street, Maidenhead
Pictures of Maidenhead MP, Theresa May. To search for a specific photo, please use the reference number printed in the newspaper caption.
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Galleries from Slough and its surrounding villages. To search for a specific photo, please use the reference number printed in the newspaper caption.
Galleries from Marlow and its surrounding villages. To search for a specific photo, please use the reference number printed in the newspaper caption.
Galleries from Windsor and its surrounding villages. To search for a specific photo, please use the reference number printed in the newspaper caption.
Galleries from Maidenhead and its surrounding villages. To search for a specific photo, please use the reference number printed in the newspaper caption.
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