IF you’re looking for something a bit different for your child to do over the summer holidays, the Smart Raspberry Cookery School may just have the answer.
The school has announced that it will be running weekly workshops at Shiplake Memorial Hall on Fridays throughout the summer break.
Managing director Alicia Cronin said: “The workshops are suitable for children aged six to 15 years. All ingredients, cooking equipment and packaging are included. The cost of the workshops is £30 for half a day and £50 for a full day.
“We are offering 10 per cent off for early booking if you book before July 20. But please note that this is not applicable to siblings as they receive a sibling discount.”
The dates and times of the sessions — and the dishes due to be cooked on them — are as follows:
Friday, July 31
10am to 12.30pm: Scotch eggs and picnic couronne
1.30pm to 4pm: Salad jars and cherry and white chocolate muffins
Friday, August 7
10am to 12.30pm: Flavoured tagliatelle and ravioli
1.30pm to 4pm: Strawberry tartlets and summer fruit pudding
Friday, August 14
10am to 12.30pm: Lime and mint chicken kebabs and flat breads
1.30pm to 4pm: Spicy corn on the cob, potato salad and flapjacks
Friday, August 21
10am to 12.30pm: Sausage rolls, mini-quiche
1.30pm to 4pm: Raspberry jam and scones
Friday, August 28
10am to 12.30pm: Sticky drumsticks and Stromboli
1.30pm to 4pm: Viennese fingers and custard tarts
Booking forms for the summer workshops can be downloaded from www.face book.com/smartraspberry
For further details, call 0845 2692665 or email info@smartraspberry.com
FIRST CLASS St Edmund Campion Catholic Primary School Altwood Road Maidenhead SL6 4PX 2 classes - OTTERS CLASS, Ms Knapper, Mrs Tang, Miss Grant, Mrs Fretwell
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